![]() ![]() Tart also can be refrigerated and served cold. Allow to cool 15 minutes before slicing and serving. Or, omit the topping and sprinkle with 1 tablespoon granulated sugar.īake tart for 45 minutes. Prepare optional Almond Crunch Topping by combining ingredients in a food processor, pulsing several times to coarsely chop the almonds and ginger. In a small bowl, combine sugar, egg, flour, vanilla and buttermilk. Arrange pears decoratively on top of almond paste. Place pie crust in a 10-inch tart pan with removable bottom and trim to fit pan. Preheat oven to 325 degrees F on convection bake. 3 ripe Bosc pears, peeled, cored and sliced.1/2 cup almond paste (half of an 8-ounce can).Double the remaining ingredients and serve at a dinner party, or take your extra tart to welcome new neighbors. The prepared pie crusts come in packages of two, and the recipe only calls for half a can of almond paste. Since the recipe calls for a small amount of buttermilk, feel free to substitute whipping cream if you’re not going to be baking up a chocolate cake or a batch of biscuits. The pears are topped with a buttermilk custard, which brings a natural tartness to the dessert. Add the almond cream to the tart mold, and place the pear slices on top. The crust is topped with crumbled almond paste, then sliced pears are arranged decoratively on top. Prepared pie crust is fitted into a tart pan with a removable bottom. This recipe takes advantage of pears’ natural affinity combining with almonds for a sublime, yet quick tart. From warm pear crisps to this week’s recipe for Pear and Almond Tart, pears turn up often in my desserts from fall to winter. Pears reign supreme as the baking fruit in winter. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |